Kelly Family Cookbook: Caviar-Potato Salad

American Cooking: The Great West: Recipes

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Sources for Foods and Utensils

Salads and Dressings

Caviar-Potato Salad

To serve 6

6 medium-sized boiling potatoes (about 2 pounds)
1/4 cup cider vinegar
1/2 cup finely chopped onions
A 2-ounce jar of red caviar
1 cup freshly made mayonnaise, or substitute 1 cup unsweetened bottled mayonnaise

1/2 cup sour cream
2 tablespoons finely cut fresh dill
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Sprigs of dill for garnish (optional)

Drop the potatoes into enough boiling water to cover them completely cool briskly, uncovered, until the potatoes are tender and show no resistance when pierced deeply with the point of a small sharp knife. Drain the potatoes ii a sieve oi colander and, while they are still warm, peel and cut them into 1/2-inch-thick slices: Place the slices in a bowl, add the vinegar and onions, and toss together gently but thoroughly with a spoon.

Drain the caviar in a small strainer and run cold water over the grains to remove the excess salt. Spread the grains on PaPer towels and gently pat them dry with fresh paper towels. Reserve about 1 teaspoon of caviar to garnish tire salad and place the rest in a bowl. With a rubber spatula, stir in the mayonnaise, sour cream, dill, salt and pepper, and taste for seasoning. Pour the mixture over the potatoes and with the spatula toss gently until the slices are evenly coated.

Mound the salad in a serving bowl, spread the reserved teaspoon of caviar on top and garnish it with sprigs of dill if desired. Serve at once.

American Cooking: The Great West: Recipes - Salads and Dressings

Add_RecipeNutrientData

Total Moisture: 1060.34685875
Total Calorie: 3292.668375
Total Protein: 45.8296175
Total Total_Fat: 252.82315
Total Ash: 21.05308625
Total Carbohydrate: 221.9115575
Total Fiber: 19.9973125
Total Sugar: 13.38192
Total Calcium: 0.478433
Total Iron: 0.01266261875
Total Magnesium: 0.400013875
Total Phosphorus: 0.86999325
Total Potassium: 3.87161725
Total Sodium: 4.109966125
Total Zinc: 0.00456714875
Total Copper: 0.00183907525
Total Manganese: 0.001900503
Total Selenium: 6.58087E-05
Total Vit_C: 0.086177825
Total Thiamin: 0.00124255525
Total Riboflaven: 0.001029915
Total Niacin: 0.01346952675
Total Panto_Acid: 0.008242927125
Total Vit_B6: 0.003129174625
Total Folate_Tot: 0.19949825
Total Folic_Acid: 0
Total Food_Folate: 0.19949825
Total Folate_DFE: 0.19949825
Total CholineTot: 0.7153285
Total Vit_B12: 0.01235544
Total Vit_A: 1.63391325
Total Vit_A_RAE: 0.42341475
Total Retinol: 0.41291
Total Alpha_Carot: 0.01145
Total Beta_Carot: 0.073715
Total Beta_Crypt: 0.0115995
Total Lycopene: 0.00023
Total Lut_Zea: 0.842789
Total Vit_E: 0.0335898
Total Vit_D: 0.003689
Total Vit_D_IU: 0.151484
Total Vit_K: 0.15576315
Total FA_Sat: 0.0457180795
Total FA_Mono: 0.16915364475
Total FA_Poly: 0.029471355875
Total Cholesterol: 0.743177708

Breakdown By Ingredients:

6 medium-sized boiling potatoes (about 2 pounds)

Number of Grams: 1002
Total Moisture: 776.1492
Total Calorie: 861.72
Protein: 17.1342
Total Fat: 1.002
Total Ash: 7.2144
Total Carbohydrate: 200.5002
Total Fiber: 18.036
Total Sugar: 8.9178
Total Calcium: 80.16
Total Iron: 3.1062
Total Magnesium: 200.4
Total Phosphorus: 400.8
Total Potassium: 3286.56
Total Sodium: 50.1
Total Zinc: 2.7054
Total Copper: 1.67334
Total Manganese: 1.4028
Total Seleneium: 3.006
Total Vit_C: 74.148
Total Thiamin: 0.98196
Total Riboflavin: 0.19038
Total Niacin: 13.14624
Total Panto_Acid: 5.10018
Total Vit_B6: 2.69538
Total Folate_Tot: 90.18
Total Folic_Acid: 0
Total Food_Folate: 90.18
Total Folate_DFE: 90.18
Total Choline_Tot: 130.26
Total Vit_B12: 0
Total Vit_A_IU: 20.04
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 10.02
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 90.18
Total Vit_E: 0.1002
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 22.044
Total FA_Sat: 0.26052
Total FA_Mono: 0.02004
Total FA_Poly: 0.43086
Total Cholesterol: 0

1/4 cup cider vinegar

Number of Grams: 59.75
Total Moisture: 56.051475
Total Calorie: 12.5475
Protein: 0
Total Fat: 0
Total Ash: 0.101575
Total Carbohydrate: 0.555675
Total Fiber: 0
Total Sugar: 0.239
Total Calcium: 4.1825
Total Iron: 0.1195
Total Magnesium: 2.9875
Total Phosphorus: 4.78
Total Potassium: 43.6175
Total Sodium: 2.9875
Total Zinc: 0.0239
Total Copper: 0.00478
Total Manganese: 0.1487775
Total Seleneium: 0.05975
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/2 cup finely chopped onions

Number of Grams: 80
Total Moisture: 71.288
Total Calorie: 32
Protein: 0.88
Total Fat: 0.08
Total Ash: 0.28
Total Carbohydrate: 7.472
Total Fiber: 1.36
Total Sugar: 3.392
Total Calcium: 18.4
Total Iron: 0.168
Total Magnesium: 8
Total Phosphorus: 23.2
Total Potassium: 116.8
Total Sodium: 3.2
Total Zinc: 0.136
Total Copper: 0.0312
Total Manganese: 0.1032
Total Seleneium: 0.4
Total Vit_C: 5.92
Total Thiamin: 0.0368
Total Riboflavin: 0.0216
Total Niacin: 0.0928
Total Panto_Acid: 0.0984
Total Vit_B6: 0.096
Total Folate_Tot: 15.2
Total Folic_Acid: 0
Total Food_Folate: 15.2
Total Folate_DFE: 15.2
Total Choline_Tot: 4.8
Total Vit_B12: 0
Total Vit_A_IU: 1.6
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.8
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 3.2
Total Vit_E: 0.016
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.32
Total FA_Sat: 0.0336
Total FA_Mono: 0.0104
Total FA_Poly: 0.0136
Total Cholesterol: 0

A 2-ounce jar of red caviar

Number of Grams: 56.8
Total Moisture: 26.98
Total Calorie: 149.952
Protein: 13.9728
Total Fat: 10.1672
Total Ash: 3.692
Total Carbohydrate: 2.272
Total Fiber: 0
Total Sugar: 0
Total Calcium: 156.2
Total Iron: 6.74784
Total Magnesium: 170.4
Total Phosphorus: 202.208
Total Potassium: 102.808
Total Sodium: 852
Total Zinc: 0.5396
Total Copper: 0.06248
Total Manganese: 0.0284
Total Seleneium: 37.204
Total Vit_C: 0
Total Thiamin: 0.10792
Total Riboflavin: 0.35216
Total Niacin: 0.06816
Total Panto_Acid: 1.988
Total Vit_B6: 0.18176
Total Folate_Tot: 28.4
Total Folic_Acid: 0
Total Food_Folate: 28.4
Total Folate_DFE: 28.4
Total Choline_Tot: 278.32
Total Vit_B12: 11.36
Total Vit_A_IU: 514.04
Total Vit_A_RAE: 153.928
Total Retinol: 153.928
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 368.064
Total Vit_E: 1.07352
Total Vit_D: 1.6472
Total Vit_D_IU: 66.456
Total Vit_K: 0.3408
Total FA_Sat: 2.30608
Total FA_Mono: 2.630408
Total FA_Poly: 4.20604
Total Cholesterol: 333.984

1 cup freshly made mayonnaise, or substitute 1 cup unsweetened bottled mayonnaise

Number of Grams: 282.8
Total Moisture: 46.9448
Total Calorie: 2024.848
Protein: 5.62772
Total Fat: 225.30676
Total Ash: 2.65832
Total Carbohydrate: 2.23412
Total Fiber: 0.2828
Total Sugar: 0.48076
Total Calcium: 48.076
Total Iron: 2.23412
Total Magnesium: 2.828
Total Phosphorus: 138.572
Total Potassium: 53.732
Total Sodium: 794.668
Total Zinc: 0.82012
Total Copper: 0.036764
Total Manganese: 0.048076
Total Seleneium: 20.3616
Total Vit_C: 3.9592
Total Thiamin: 0.067872
Total Riboflavin: 0.18382
Total Niacin: 0.048076
Total Panto_Acid: 1.035048
Total Vit_B6: 0.12726
Total Folate_Tot: 50.904
Total Folic_Acid: 0
Total Food_Folate: 50.904
Total Folate_DFE: 50.904
Total Choline_Tot: 279.972
Total Vit_B12: 0.65044
Total Vit_A_IU: 489.244
Total Vit_A_RAE: 127.26
Total Retinol: 124.432
Total Alpha_Carot: 11.312
Total Beta_Carot: 28.28
Total Beta_Crypt: 11.312
Total Lycopene: 0
Total Lut_Zea: 376.124
Total Vit_E: 31.92812
Total Vit_D: 1.6968
Total Vit_D_IU: 73.528
Total Vit_K: 130.3708
Total FA_Sat: 33.096084
Total FA_Mono: 161.758772
Total FA_Poly: 24.233132
Total Cholesterol: 368.943708

1/2 cup sour cream

Number of Grams: 115
Total Moisture: 81.65
Total Calorie: 208.15
Protein: 8.05
Total Fat: 16.215
Total Ash: 1.035
Total Carbohydrate: 8.05
Total Fiber: 0
Total Sugar: 0.345
Total Calcium: 162.15
Total Iron: 0.069
Total Magnesium: 12.65
Total Phosphorus: 97.75
Total Potassium: 242.65
Total Sodium: 80.5
Total Zinc: 0.3105
Total Copper: 0.0115
Total Manganese: 0
Total Seleneium: 4.715
Total Vit_C: 1.035
Total Thiamin: 0.046
Total Riboflavin: 0.276
Total Niacin: 0.0805
Total Panto_Acid: 0
Total Vit_B6: 0.023
Total Folate_Tot: 12.65
Total Folic_Acid: 0
Total Food_Folate: 12.65
Total Folate_DFE: 12.65
Total Choline_Tot: 21.85
Total Vit_B12: 0.345
Total Vit_A_IU: 501.4
Total Vit_A_RAE: 136.85
Total Retinol: 134.55
Total Alpha_Carot: 0
Total Beta_Carot: 31.05
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.46
Total Vit_D: 0.345
Total Vit_D_IU: 11.5
Total Vit_K: 0.805
Total FA_Sat: 10.005
Total FA_Mono: 4.715
Total FA_Poly: 0.575
Total Cholesterol: 40.25

2 tablespoons finely cut fresh dill

Number of Grams: 1.1125
Total Moisture: 0.95619375
Total Calorie: 0.478375
Protein: 0.0384925
Total Fat: 0.01246
Total Ash: 0.02725625
Total Carbohydrate: 0.0780975
Total Fiber: 0.0233625
Total Sugar: 0
Total Calcium: 2.314
Total Iron: 0.07331375
Total Magnesium: 0.611875
Total Phosphorus: 0.73425
Total Potassium: 8.21025
Total Sodium: 0.678625
Total Zinc: 0.01012375
Total Copper: 0.00162425
Total Manganese: 0.014062
Total Seleneium: 0
Total Vit_C: 0.945625
Total Thiamin: 0.00064525
Total Riboflavin: 0.003293
Total Niacin: 0.01746625
Total Panto_Acid: 0.004416625
Total Vit_B6: 0.002058125
Total Folate_Tot: 1.66875
Total Folic_Acid: 0
Total Food_Folate: 1.66875
Total Folate_DFE: 1.66875
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 85.86275
Total Vit_A_RAE: 4.29425
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.0006675
Total FA_Mono: 0.00892225
Total FA_Poly: 0.001056875
Total Cholesterol: 0

1 teaspoon salt

Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
Total Potassium: 0.48
Total Sodium: 2325.48
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/2 teaspoon freshly ground black pepper

Number of Grams: 1.15
Total Moisture: 0.14329
Total Calorie: 2.8865
Protein: 0.119485
Total Fat: 0.03749
Total Ash: 0.051635
Total Carbohydrate: 0.735425
Total Fiber: 0.29095
Total Sugar: 0.00736
Total Calcium: 5.0945
Total Iron: 0.111665
Total Magnesium: 1.9665
Total Phosphorus: 1.817
Total Potassium: 15.2835
Total Sodium: 0.23
Total Zinc: 0.013685
Total Copper: 0.015295
Total Manganese: 0.1466595
Total Seleneium: 0.05635
Total Vit_C: 0
Total Thiamin: 0.001242
Total Riboflavin: 0.00207
Total Niacin: 0.0131445
Total Panto_Acid: 0.0160885
Total Vit_B6: 0.0033465
Total Folate_Tot: 0.1955
Total Folic_Acid: 0
Total Food_Folate: 0.1955
Total Folate_DFE: 0.1955
Total Choline_Tot: 0.1265
Total Vit_B12: 0
Total Vit_A_IU: 6.2905
Total Vit_A_RAE: 0.3105
Total Retinol: 0
Total Alpha_Carot: 0.138
Total Beta_Carot: 3.565
Total Beta_Crypt: 0.2875
Total Lycopene: 0.23
Total Lut_Zea: 5.221
Total Vit_E: 0.01196
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.88255
Total FA_Sat: 0.016008
Total FA_Mono: 0.0084985
Total FA_Poly: 0.011477
Total Cholesterol: 0

Sprigs of dill for garnish (optional)

Number of Grams: 0.2
Total Moisture: 0.1719
Total Calorie: 0.086
Protein: 0.00692
Total Fat: 0.00224
Total Ash: 0.0049
Total Carbohydrate: 0.01404
Total Fiber: 0.0042
Total Sugar: 0
Total Calcium: 0.416
Total Iron: 0.01318
Total Magnesium: 0.11
Total Phosphorus: 0.132
Total Potassium: 1.476
Total Sodium: 0.122
Total Zinc: 0.00182
Total Copper: 0.000292
Total Manganese: 0.002528
Total Seleneium: 0
Total Vit_C: 0.17
Total Thiamin: 0.000116
Total Riboflavin: 0.000592
Total Niacin: 0.00314
Total Panto_Acid: 0.000794
Total Vit_B6: 0.00037
Total Folate_Tot: 0.3
Total Folic_Acid: 0
Total Food_Folate: 0.3
Total Folate_DFE: 0.3
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 15.436
Total Vit_A_RAE: 0.772
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.00012
Total FA_Mono: 0.001604
Total FA_Poly: 0.00019
Total Cholesterol: 0

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